MSc in Microbiology/Biochemistry/Biotechnology/Food Science qualified candidates are invited to apply for a project fellow position. Project Fellow position vacant for MSc candidates at Pondicherry University. Check out the details below:
DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY SCHOOL OF LIFE SCIENCES
Applications on plain paper (A4 Size) with complete bio-data affixed with self-attested photocopies of candidate’s professional certificates are invited from Indian Nationals for the post of Junior Research Fellow (1 Post) in the SERB-CRG funded Project entitled “Gamma-aminobutyric acid (GABA) producing lactic acid bacteria from fermented foods of South Indian tribals as psychobiotics for neurophysiological and neuroinflammatory disorders”.
Position Title: Junior Research Fellow
No. of Position: 01
Essential Qualification: MSc in Microbiology/ Biochemistry/ Biotechnology/ Food Science with 55% marks or equivalent aggregate CGPA with NET/LS or GATE.
Age limit: 28 years (Relaxation given for SC/ST/OBC/women candidates as per SERB/DST guidelines).
Fellowship amount: As per SEERB/DST norms.
Duration: 36 Months from the Date of appointment or the date of completion of the Project whichever is earlier.
Mode of Selection: Walk-in Interview on 6th June 2019 at 10.00 AM, at the Department of Food Science and Technology, Pondicherry University, Puducherry- 605014.
How to apply
Candidates are requested to intimate about their participation by email along with a soft copy of CV to firstname.lastname@example.org. Hard copy of the C.V. with a covering letter and certificates in original should be produced latest by 10.00 A.M on the day of walk-in interview; Candidates reporting after 10.30 A.M. will not be entertained; No TA/DA will be paid to candidates appearing the interview; The post is purely temporary and will be Governed by the administrative Rules/Service conditions of Pondicherry University and the funding agency.
Mere possessing the prescribed qualification does not ensure that the candidate would be called for interview. The candidate will be responsible for the authenticity of the information, other documents and photographs submitted.
For further details, please contact the undersigned:
Prof. H. Prathap Kumar Shetty, Principal Investigator, SERB-CRG Project
Professor, Department of Food Science and Technology, Pondicherry University, R.V. Nagar, Pondicherry-605014, Phone: 0413-2654624, Email: email@example.com